Closed for the Season

Closed for the Season

Thank you to all our wonderful staff and customers for your support through 2019.  We are closed at the shop and greenhouse until late March/early April but will be working away in the new year getting plants growing for the coming spring.  

If you need to contact us during the winter months, please email

See you in the spring!


  • Kristin Ego
Boughs, Berries and Branches!

Boughs, Berries and Branches!

It's just about that time... when the snow will be flying and we will say farewell to our fall planters, pumpkins and mums.

Before those pots of soil get tossed in the compost pile (or freeze solid in the pots!), there is time to re-dress them for the winter season.

Here are a few tips for the greenery conversion...

1 - Container arrangements of boughs and branches need a good solid base if they are going to stand up to winter conditions and hold branches in place.  For many planters, the root mass and soil from your summer/fall plants can work well.  Simply trim plants off at soil level.  This leaves a firm base to push boughs and branches into.  If you have already emptied your pots or have new ones to fill, a good base can be created with blocks of floral foam and heavy soil or sand for weight.  

2 - Once your base has been established, a variety of evergreen boughs can be selected to provide different colours and textures. Local and exotic greens suitable include varieties of Balsam and Fraser Fir, Red and White Pine, Eastern White and Western Red Cedar, Boxwood, Oregonia, Juniper and Incense Cedar. Evergreen boughs are usually cut  to size suitable to be proportional in the container.  When trimming your boughs, try to cut on an angle so you have a sharp point to push into the base.  Insert each bough firmly into the base so the arrangement will better handle winter winds, freezing rain and heavy or drifting snow.

3 - Dress it up!  Natural accents such as dogwood, curly willow, birch, berries and pinecones look suitable for the entire winter season.  Add a little glam for the Holidays with seasonal accents and ornaments.  Choose from traditional red and green, gold and silver metallic, or try the trendy newer colours such as blue with copper, rose gold and burgundy with champagne, or the ever popular natural colours of white birch with browns and greens.  In January, the overly glitzy bits can be removed and the remaining arrangement can continue to decorate your home until March.


  • Kristin Ego
National Christmas Tree Day

National Christmas Tree Day

Saturday, December 7th is National Christmas Tree Day!

The Canadian Christmas Tree Growers Association has declared the first Saturday in December as Canada's National Christmas Tree Day.  

Complimentary Hot Apple Cider will be available at the Market Shop and Greenhouse "Forest" 10:00am - 5:00pm Saturday.  Bring the kids to decorate a ceramic ornament to take home for their tree! 

We thought you might enjoy a little read (compliments of the Ontario Christmas Tree Growers) on the history of Christmas trees and evergreens for the Holidays...

Where does the tradition of evergreens at Christmas originate?

Legends tell of the decorated tree used in winter celebrations long before the advent of Christianity. Plants and trees that remained green all year had a special meaning for people during winter. Just as people today decorate their homes at Christmas with pine, spruce and fir trees, ancient people hung evergreen boughs over their doors and windows. In many countries people believed that evergreens would keep away witches, ghosts, evil spirits and illness. Egyptians brought green palm branches into their homes in late December as a symbol of growing things. Romans trimmed evergreen trees with trinkets and topped them with an image of their sun god to celebrate Saturnalia. Druid sorcerers hung golden apples and lit candles on oak trees to celebrate the winter solstice. In the middle ages, the feast of Adam and Eve was held on December 24. Its symbol was the Paradise Tree, a fir tree hung with red apples.

It is generally agreed, however, that the use of an evergreen tree as part of the Christian Christmas celebration started 400 years ago in Germany and spread to most of northern Europe by the l9th century. Canada was first introduced to the Christmas tree in 1781 in Sorel, Quebec, by a German immigrant, Baron Friederick von Riedesel. The Baron's tree was a balsam fir cut from the dense forest of Quebec and was decorated with myriads of white candles. The Christmas tradition that is celebrated in Canada today has borrowed many customs from many lands, but families who have come from all over the world have all adopted the Christmas tree as the symbol and centerpiece of the festive season. As it has for centuries, the evergreen still symbolizes our belief in renewed life and the hope and faith that lives in all mankind, regardless of race or creed.

For more information on Ontario's Christmas Tree Growers, visit their webpage at

  • Kristin Ego
Beautiful Brassicas

Beautiful Brassicas

The Brassica family of plants is one of the most prolific genera of vegetables in the world, enjoyed by countless generations in many forms and playing a starring role in many culturally significant recipes. Brassica vegetables, including bok choy, cabbage, cauliflower, collards, broccoli, Brussels Sprouts, kale, kohlrabi, rutabagas, and turnips are popular around the world today and have been a major food source for as long as anyone can remember. The Chinese philosopher Confucius, before dying in 479 B.C. wrote over 300 traditional songs describing life in the Chou dynasty. Many of the songs were agriculturally themed and named over 40 foods of the time, including cabbage! Perhaps current songwriters should devote more lyrics to healthy eating and the joys of agriculture!


Also known as cole crops, derived from the Latin word caulis, denoting the stem or stalk of a plant, brassica provide plenty of nutrition (vitamin C and soluble fiber) and healthy doses of glucosinolates, a compound that helps reduce the risk of various cancers of the digestive tract.  In addition, red Brassicas provide mega-doses of Anthocyanin (a powerful anti-oxidant) at bargain prices. Some glucosinolates have a bitter flavor that makes them unpalatable to some people.  Modern breeding has replaced some of the bitter glucosinolates with neutral-flavored ones so that all palates can enjoy Brassicas.

Most members of our garden Brassicas are all members of the same species: Brassica oleracea.  Simple and natural mutations lead to the development of large leaves in kale and collards, while other mutations lead to the development of heads in cabbage, arrested flower development in broccoli and cauliflower, or prolific development of axillary buds in Brussels sprouts.  Other members of the Brassica family include Chinese cabbage, radish (root), and kohlrabi (swollen stem).

In many areas, brassica crops are best planted in the early spring or fall. Many can endure or embrace a light frost so consider them extenders of your gardening year. Overall, brassicas are easy to grow, just follow the directions that come with the seed or plants that you purchase and enjoy them in your garden.

Major Types of Brassicas:

Cabbage comes in many forms and colours: white, green, red, round, flat, pointed, savoyed, Chinese, etc.  Cabbage can be grown nearly year-round; delicately textured early spring cabbages, sweet and tasty pointed cabbages, bolder summer cabbages, and hardy winter cabbage.

The early spring and summer types are attractive to modern consumers as they have small heads (no waste) and can be eaten raw or just lightly cooked.  They also have lettuce-like qualities: crunchy and juicy with a very mild flavor.  For refreshing salads, light, crunchy and juicy cabbage is desired.  For stir fries thin, crisp leaves cook quickly but still retain some crunch.  For coleslaw, cabbage needs enough oomph to stand up to the mayonnaise and marinades and not get soggy.  And, for soups and stews, cabbage that retains its texture and does not turn to mush after simmering for a while is desired. Savoy cabbage is best eaten cooked, it develops a lovely sweetness and brilliant fresh color after steaming for just a few minutes.  Toss with some milk and sprinkle with some nutmeg – you’ll have a whole new appreciation for savoy cabbage – light, attractive, tasty and healthy!

As a cook and gardener, it is helpful to be aware of the kind of cabbage you grow to get the desired results.  Here is a quick guide:

Early Spring types are juicy and tender; best used for fresh salads. 

Summer/Round types are thicker and harder; best used for coleslaw, salads, and cooking. 

Summer/Pointed types are soft and tender; best used for fresh salads or grilled. 

Summer/Flat types are thin and crunchy; best used for sandwich wraps, rolls, and stir fries. 

Summer/Savoy types are crinkled and light; best used for stir-fries, steamed or in soups. 

Winter /Storage types are thicker and firmer; best used for coleslaw, soups, and stews. Storage types can be kept in the refrigerator or root cellar for long periods of time and eaten during the winter months. 

Chinese/Napa are barrel shaped and either green or yellow on the inside and usually have a green exterior. They are best eaten raw or lightly cooked. 


Pak Choi, aka Bok Choi is closely related to the Chinese/Napa cabbage but has a very different appearance. The stems are thick and juicy and grow upright like celery. Both the stem and leaves can be chopped for use in stir fry or salads. Baby varieties can be split and grilled or quickly broiled for a beautiful side dish. From above the plants resemble flowers. Shanghai types have green stems and leaves. Canton types have bright white stems and green leaves. Bothe types come in baby and adult varieties. 


Cauliflower plants prefer to grow without heat stress and do best in fall or in areas with mild summers.   Popular types include the standard white varieties and more exotic colors and shapes also available to home gardeners. In recent years cooked cauliflower has become popular as a replacement for potatoes or flour in many recipes (like mashed potatoes or pizza crust).

White types are most often self-blanching- meaning inner leaves cover the curds and protect them from the sun. 

Romanesco types are a special type of green cauliflower.  The head is a collection of spiraled florets and will be a great way to teach your kids about the Fibonacci numbers (math during dinner!).  Romanesco is great for roasting – it is a bit drier than regular cauliflower. 

Novelty Types are also a lot of fun for the garden. Try a purple or orange variety! They have a similar flavor but add an unexpected pop of color to a veggie tray. 


Like cauliflower, broccoli also is harvested in the early flowering stage. The plants will want to move along and form flowers, so be sure to harvest while the buds are still closed and tight. Broccoli florets are an easy way to get your nutrition but don’t forget about the stalk. The peeled stalk has very good flavor and texture – very similar to kohlrabi sticks.  You can find julienned broccoli stems in your local grocery as “broccoli slaw”. And don’t forget about the baby broccoli, seen in grocery stores under the brand name of Broccolini ™ but also available as seed for the home gardener. Another broccoli relative is the Italian heirloom broccoli raab.

Broccoli likes rich soil which includes nitrogen and calcium. Broccoli prefers cool weather so plant in early spring or late summer for a fall harvest. It can also be planted in fall to overwinter in areas with mild winter weather. 

Baby broccoli seed has become available to home gardeners in recent years. Pinch the main head out when it is the size of a nickel so that your plant sends out the tender stemmed side shoots. Regular harvesting will increase yield.

Broccoli Raab is an heirloom type, harvested when florets are very small and tender. Like baby broccoli, regular harvesting will increase overall all yield. Broccoli raab matures quickly so keep an eye on it. 


Some say that Brussels Sprouts are the new kale and they indeed have all the same health benefits that kale provides.  Brussels sprouts are perfect for roasting (together with beets, carrots, and cauliflower), on the BBQ (skewer), or in a good stew or finely shredded for salad. Select good varieties for the home garden that do not have to be “topped”. By removing the growing point of the plant (“topping”) you can stimulate the development of the Sprouts (side shoots) for an earlier harvest. The top of the plant is also delicious when wilted in some olive oil with garlic, and dressed with some balsamic vinegar. Tasty! How about a nice stalk with perfect sprouts as a gift for the Thanksgiving host?

Brussels sprouts are best planted in the late summer for a fall harvest or can overwinter in mild areas. 


Collards look like a flat leaved version of kale, but collards are actually just big leafy cabbage plants that don’t make a head!  The nutrient content of collards is very similar to that of kale, and so they are interchangeable in many recipes.  Collards have been traditionally stewed (with a ham bone for added flavor and nutrition) in the US, but in recent years have been used for everything from salads to wraps to chips. They are easy to grow and leaves can be regularly cut so that the plant produces more. They prefer temperatures under 90 degrees and are best planted in the spring or fall except in mild-summer regions.

Vates and Georgia types have smooth, medium green leaves (best for wraps), and upright plants that regrow quickly. Look to hybrids for improved yield (less stem, fastest regrowth) and bolt tolerance. 

Champion types have a slightly savory/waxy leaf (best for chips). They are often a darker green or dark blue green. The plants are smaller and more cold tolerant than the other types. Look to hybrids for higher yield, quicker maturity, and improved bolt tolerance. 


Kale made it to the top of the ANDI list (Aggregate Nutrient Density Index), and now you can find kale everywhere.  Kale is just about the easiest to grow of all the Brassicas and can be harvested continuously by just harvesting the lower leaves while the top leaves keep growing. Kale is easy to cook with and becomes tender if you chop it, knead it with a little oil and vinegar and marinade for a few minutes before serving.

Curly-leaf types have better cold and frost tolerance, a bit of frost will tenderize the leaves and make them sweeter.  You can also put your kale in the freezer overnight to get the same effect. 

Lacinato/Dinosaur types have deep blue-green, sword-shaped leaves and are mild tasting in the summer and fall and yet are very cold tolerant as well. They are a key ingredient in many Italian soups and make great chips. 

Russian types are mild in the summer and also cold tolerant. They can overwinter in mild areas. 

And don’t forget about Tronchuda or Portuguese types, the crucial ingredient in Portuguese Kale Soup (Caldo Verde). 

The first written mention of Kohlrabi was made by Dutch botanist Rembrant Dodoens in 1554. Kohlrabi has long been popular in Europe, back to the Roman Empire, but eventually found its way onto American tables, perhaps with French settlers around 1900. Commercial cultivation began in California in the 1920’s and California remains the primary production area due to the cool foggy weather in coastal regions. Open-pollinated and standard size varieties are best consumed while still small (like a baseball).  Giant hybrid varieties maintain nice internal texture and can be allowed to grow bigger.

Giant types can make heads the size of bowling balls! 

Standard types are best harvested at baseball size or smaller. 


The humble Radish gets much less attention than it deserves. Easy to grow, maturing quickly, and growing nearly year round in some areas radishes add crunch and color to salads and vegetable trays and play an important part in traditional spring meals in Europe and the US. Asian soups get some quick color with the addition of a thinly sliced radish and Indian flat bread called mooli paratha use grated radish for a pop of flavor and color. Radish grows best when sown directly into the soil.

Red Round Types grow quickly and make a great first vegetable for kids to grow. Plant when cool and water evenly for mild flavored roots. Heat and stress cause early bolting. 

Novelty types come in many shapes and colors. French breakfast is nice sliced thin and served with sea salt on tiny buttered toasts. Watermelon types mature a little later but are worth the wait! They should be sliced with a mandolin and served on salads. Daikon is used for pickles and stores well. Easter Egg types are brightly colored and fun for kids.


Rutabagas are a cross between a turnip and a wild cabbage. They trace back to the middle ages and were used in cattle fodder and only eaten in times of hardship. They require cold conditions before harvest for maximum sweetness and store well. Most varieties have roots with a purple top and creamy white/yellow bottom.  


The Turnip loves poor soil and store well making it the perfect garden plant. Some types are grown for the tops, which are often stewed like collards, while other types are used only for the root. A few particularly useful types have edible roots and stems. Before pumpkins became popular for Halloween décor, turnips were carved and carried as lanterns on sticks or used as fall decoration in the UK. 


Information provided by the National Garden Bureau

  • Kristin Ego
Hardy Salvias are a Hit with Gardeners and Pollinators

Hardy Salvias are a Hit with Gardeners and Pollinators

From tropical forests to high-deserts and urban landscapes, Salvias are among the most common ornamental and culinary plant species you will find.

Although its name is derived from the Latin salvere, meaning to heal or good health, this moniker undoubtedly refers to the common herb Sage (Salvia officinalis) and not the ornamental Salvias we find flowering in our gardens. All Salvia are in the mint family Lamiacea and are cousins to landscape favorites such as Nepeta (Catmint) and Monarda (Beebalm). Indeed, many Salvia species reveal their history through their minty fragrance contained in their leaves. There are more than one thousand species in the genus; however, most are not hardy in northern gardens. This article focuses on the hardy types.

Hardy Salvia History

English botanist George Bentham did the first extensive documentation of this genus in 1836. One fascinating characteristic of Salvia flowers is that they contain a trigger mechanism that deposits pollen on the back side of visiting bees. This pollen then becomes transferred to female Salvia flowers that share the same receptive flower parts encouraging pollination among the same or similar species. The beautiful Salvia we find in our modern gardens originates from plants found in the wooded elevations of Eurasia. The most common hardy species are S. nemorosa and S. pratensis and the many hybrids derived such as S. x sylvestris and S. x superbum. Today, we typically refer to the entire class of these hybrids as S. nemorosa (nemorosa from the Latin ‘of woods’) for simplicity and the reason why we commonly refer to these hardy plants and Woodland Sage. Interestingly, all plants with the common name of Sage are Salvia, but we reserve the true genus name for ornamental rather than culinary species. The Sage you keep in your kitchen is actually Salvia too, and it can also be winter hardy in the north; however, they have lesser ornamental value.

Key Cultivars

Much of the early work in hardy salvia breeding was done by German plantsman Ernst Pagels who is credited with breeding varieties ‘Blauhugel’ (Blue Hill) and ‘Schneehugel’ (Snow Hill) shortly after the Second World War. Both of these are still in commercial cultivation and are found in garden centers during spring and summer.

Today, there are several hundred varieties of hardy garden Salvia from which to choose. Likely the most common and well-known cultivar, also a product of innovative German breeding is ‘Mainacht’ (MayNight). Named Perennial Plant of the Year by the Perennial Plant Association in 1997, May Night remains a favorite among landscapers for its abundance of indigo blue flowers and pest and disease resistance. Other standards include the upright, dark-stemmed variety ‘Caradonna’ and the dark purple cultivar ‘Ostfriesland’ (East Friesland). These tried-and-true classics are being replaced slowly with exciting new varieties from flower breeders in the United States and Europe. Award-winning cultivars such as ‘Blue Marvel’ and ‘Rose Marvel’ present extra-large flowers and provide a much longer flowering window. Newcomer ‘April Night’ is earlier to flower, as the name suggests, and is especially popular with southern gardeners. ‘New Dimension’, ‘Bordeau’ ‘Salute’ and ‘Swifty’ are all new introductions that are bred for improved garden performance. Of interest to the category, breeders are hybridizing S. nemorosa and S. pratensis to provide plants with more open and airier flower presentation. Examples include the Fashionista™ series and Salvia ‘Blue by You’.

Care and Cultivation

Hardy Salvia like S. nemorosa are considered to be care-free and easy to manage in the garden. They can be in place for years without a need for dividing. They are also a favorite of pollinators like bees and hummingbirds. As a member of the Mint family, their leaves are not on the preferred forage list of deer and rabbits and considered to be a great garden addition where these creatures are a nuisance. Be sure to plant in a location where they will receive at least one-half day of direct sunlight, as this will provide an environment that encourages the highest degree of flowering. Salvia prefers soils rich in organic matter, so it may be necessary to add compost, peat moss or topsoil to your sandy or heavy clay soil before planting. Once established in the garden, Salvia is quite drought tolerant and require watering only when other landscape shrubs such as Hydrangea show signs of wilting. To maintain healthy green growth, plan on fertilizing you Salvia plants when they emerge from dormancy in the spring and once again in early summer. Applying a balanced fertilizer such as 15-15-15 according to label directions will do the trick.

Many gardeners experience only one spring flowering display from Salvia because they are unaware that these garden beauties can be encouraged to rebloom several times during the summer and well into fall. Once the first flush of flowers has finished and the flower stems have turned brown, cut the plants back aggressively to about one-third their original size. Doing this causes the Salvia plants to push up new shoots from the root system, and you will be rewarded with a new flush of flowers in four to six weeks. Repeat this process, and it’s possible you may see as many as three or more full cycles of flowering in a single season. Remove all Salvia foliage after it turns brown in the fall to promote healthy new growth the following spring.

Article provided by the National Garden Bureau

  • Kristin Ego
Living Coral - Pantone Colour of the Year for 2019

Living Coral - Pantone Colour of the Year for 2019

CARLSTADT, N.J., December 6, 2018 – Pantone, provider of professional color standards and digital solutions for the design industry, today announced PANTONE 16-1546 Living Coral as the Pantone Color of the Year 2019, an animating and life-affirming shade of orange with a golden undertone. We get energy from nature. Just as coral reefs are a source of sustenance and shelter to sea life, vibrant yet mellow PANTONE 16-1546 Living Coral embraces us with warmth and nourishment to provide comfort and buoyancy in our continually shifting environment.

Pantone Announces the Color of the Year 2019: PANTONE 16-1546 Living Coral

In reaction to the onslaught of digital technology and social media increasingly embedding into daily life, we are seeking authentic and immersive experiences that enable connection and intimacy. Sociable and spirited, the engaging nature of PANTONE 16-1546 Living Coral welcomes and encourages lighthearted activity. Symbolizing our innate need for optimism and joyful pursuits, PANTONE 16-1546 Living Coral embodies our desire for playful expression.

Representing the fusion of modern life, PANTONE Living Coral is a nurturing color that appears in our natural surroundings and at the same time, displays a lively presence within social media. “Color is an equalizing lens through which we experience our natural and digital realities and this is particularly true for Living Coral,” said Leatrice Eiseman, Executive Director of the Pantone Color Institute. “With consumers craving human interaction and social connection, the humanizing and heartening qualities displayed by the convivial Pantone Living Coral hit a responsive chord.”

PANTONE 16-1546 Living Coral emits the desired, familiar and energizing aspects of color found in nature. In its glorious, yet unfortunately more elusive, display beneath the sea, this vivifying and effervescent color mesmerizes the eye and mind. Lying at the center of our naturally vivid and chromatic ecosystem, PANTONE Living Coral is evocative of how coral reefs provide shelter to a diverse kaleidoscope of color.

“Color enhances and influences the way we experience life,” said Laurie Pressman, Vice President of the Pantone Color Institute. “As a shade that affirms life through a dual role of energizing and nourishing, PANTONE 16-1546 Living Coral reinforces how colors can embody our collective experience and reflect what is taking place in our global culture at a moment in time.”

In Social Media

An organic shade, Living Coral is striking in digital mediums, evoking the same inspirational feeling ignited by our natural surroundings. Living Coral’s vibrancy and buoyancy captivates our attention in social media and digital design.

In Fashion and Accessories

Living Coral inspires experimentation and playful expression in both men’s and women’s street and runway styles. The warm shade suggests comfort and positivity in simple color stories, but becomes more explorative and effervescent in patterns, textures and even monochrome looks. An appealing accent shade, PANTONE Living Coral provides a striking contrast across the color spectrum.

In Beauty

As a life-affirming hue that complements all skin tones, PANTONE Living Coral brings natural color to beauty in blush, eye and lip. Uninhibited, playful looks are also emboldened by Living Coral, which, as the center of a kaleidoscope of color, encourages experimentation in beauty with palettes, textures, shimmers and sheens.

In Product Design

Living Coral is naturally suited for product across all ages and genders. Materials with texture and convivial colors such as PANTONE 16-1546 Living Coral appeal to our desire for products exhibiting humanizing and heartening characteristics.

In Interior Décor and Furnishings

When used as a bold statement in settings and décor, Living Coral fosters immersive experiences such as pop-up installations and interactive spaces, tied to a playful spirit. As a color linked to tactility and human connection, PANTONE Living Coral in shag rugs, cozy blankets and lush upholsteries create a warm, comforting and nurturing feeling in the home. With its ebullient nature, PANTONE Living Coral adds a dramatic pop of color to any room setting whether in decorative accessories, tabletop, or on the wall.

In Packaging Design

Living Coral is naturally ideal for packaging applications. Warm and welcoming, this life affirming shade invites us to reach out and touch.

Tribute Portfolio x Pantone Color of the Year

Among the joyful pursuits that Living Coral symbolizes, travel tops the list - often creating experiences that enable human interaction and social connection. In celebration of Living Coral as the 20th Pantone Color of the Year, Pantone has partnered with Tribute Portfolio, Marriott International’s newest collection of independent and characterful hotels, to create a first-of-its-kind pop-up pantry that will allow people to experience an immersive tribute to color at select hotels around the world. Together, Tribute Portfolio and Pantone will introduce a series of interactive Pantone pantries in indie-spirited and creative communities around the world, beginning at Art Basel Miami at the Royal Palm South Beach Miami Resort and then traveling to The Alida Hotel in Savannah, Georgia and The Slaak Rotterdam, in The Netherlands next year.

Adobe Stock x Pantone Color of the Year 2019

For the second year in a row, Pantone has partnered with Adobe Stock to offer a curated Color of the Year collection to inspire and assist the creative community. Living Coral illustrates a natural, yet dynamic and energizing tone that is perfect for designers across verticals looking to energize and enliven creative elements with a softer edge. With more than 125 million visual assets, Adobe Stock is an amazing resource for creatives to seek visual inspiration and creative development.

Material ConneXion, a SANDOW company & Pantone

Across the Design industry, effectively bringing PANTONE 16-1546 Living Coral to life in product design requires consideration of both color and the material to which it will be applied. To underscore the relationship between color and material, and increase efficiencies within the design process, Pantone has partnered with Material ConneXion, a global materials and innovation consultancy. By working with Material ConneXion, designers and suppliers can source the solutions that will meet consumer demands and deliver on their design vision while also supporting their business.

Limited Edition Pantone Color of Year 2019 Guides

In celebration of the 20th anniversary of the Pantone Color of the Year announcement, special collections of Pantone Formula Guides and Fashion, Home + Interiors Color Guides will be available for a limited time. Guides will feature commemorative Color of the Year covers, information on the 2019 selection and history of past Colors of the Year enclosed within the guide.

Pantone Color of the Year 2019 Formula Guides ($160) for graphic, print and packaging designers and Fashion, Home + Interiors Color Guides ($205) for fashion and product designers, are available in limited quantities from and through authorized distributors worldwide.

About the Pantone Color of the Year

The Color of the Year selection process requires thoughtful consideration and trend analysis. To arrive at the selection each year, Pantone’s color experts at the Pantone Color Institute comb the world looking for new color influences. This can include the entertainment industry and films in production, traveling art collections and new artists, fashion, all areas of design, popular travel destinations, as well as new lifestyles, playstyles, and socio-economic conditions. Influences may also stem from new technologies, materials, textures, and effects that impact color, relevant social media platforms and even up-coming sporting events that capture worldwide attention. For 20 years, Pantone’s Color of the Year has influenced product development and purchasing decisions in multiple industries, including fashion, home furnishings, and industrial design, as well as product, packaging and graphic design. Past selections for Color of the Year include:

  • PANTONE 18-3838 Ultra Violet (2018)
  • PANTONE 15-0343 Greenery (2017)
  • PANTONE 15-3919 Serenity and PANTONE 13-1520 Rose Quartz (2016)
  • PANTONE 18-1438 Marsala (2015)
  • PANTONE 18-3224 Radiant Orchid (2014)
  • PANTONE 17-5641 Emerald (2013)
  • PANTONE 17-1463 Tangerine Tango (2012)
  • PANTONE 18-2120 Honeysuckle (2011)
  • PANTONE 15-5519 Turquoise (2010)
  • PANTONE 14-0848 Mimosa (2009)
  • PANTONE 18-3943 Blue Iris (2008)
  • PANTONE 19-1557 Chili Pepper (2007)
  • PANTONE 13-1106 Sand Dollar (2006)
  • PANTONE 15-5217 Blue Turquoise (2005)
  • PANTONE 17-1456 Tigerlily (2004)
  • PANTONE 14-4811 Aqua Sky (2003)
  • PANTONE 19-1664 True Red (2002)
  • PANTONE 17-2031 Fuchsia Rose (2001)
  • PANTONE 15-4020 Cerulean (2000)

The color selected as our Pantone Color of the Year 2019 was taken from the Pantone Fashion, Home + Interiors Color System, the most widely used and recognized color standards system for fashion, textile, home, and interior design.

For more information on the Pantone Color of the Year for 2019, please visit

About The Pantone Color Institute

The Pantone Color Institute is the business unit within Pantone that highlights top seasonal runway colors, forecasts global color trends, advises companies on color for product and brand visual identity. Through seasonal trend forecasts, color psychology, and consultative color consulting, the Pantone Color Institute partners with global brands to leverage the power, psychology, and emotion of color in their design strategy.

About Pantone

Pantone provides a universal language of color that enables color-critical decisions through every stage of the workflow for brands and manufacturers. More than 10 million designers and producers around the world rely on Pantone products and services to help define, communicate and control color from inspiration to realization – leveraging advanced X-Rite technology to achieve color consistency across various materials and finishes for graphics, fashion and product design. Pantone Standards feature digital and physical color specification and workflow tools. The Pantone Color Institute provides customized color standards, brand identity and product color consulting as well as trend forecasting inclusive of Pantone Color of the Year, Fashion Runway Color Trend Reports, color psychology and more. Pantone B2B Licensing incorporates the Pantone Color System into different products and services, enabling licensees to communicate and reproduce approved Pantone values and improve efficiencies for their users. Pantone Lifestyle brings color and design together across apparel, home, and accessories. Connect with Pantone on Instagram, Facebook, Pinterest, LinkedIn.

  • Kristin Ego